The ‘un-natural’ corporate world of finance
really was not suitable and could not was not satisfying the inner chef. Like a
butterfly that inevitably and naturally emerges from its cocoon, Redzuawan
Ismail finally broke through his own ‘cocoon’ of the corporate world and
emerged as a vibrant, colourful, creative, raw and natural talent that grew to
be known affectionately as “Chef Wan”. Passionate, professional and as exotic
of his beloved Malaysia, his unique culinary skills were unlocked.
That is an early stage to become a food
ambassador of Malaysia. As cooking his interest, so he made a decision to
attend a school of cooking, to ensure that he had much knowledge about cooking.
He involved in many activities especially in cooking. He had learned many things in his life and
become a creativity, innovation and professional chef until he becomes a Food
Ambassador of Malaysia.
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