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Saturday, 19 October 2013

Chef Wan's Credential

          As the cooking is the main major and interest for Chef Wan, so he took a degree in Professional Chef Training and Hotel Management. He learns non stop about cooking as it has become his interest to continue learn about it. He had travel for a many journey to find an experience of cooking with different place.

Day after day, he become expert to create something new on food itself once he had learn in many place before this. Being the professional, the young Chef Wan made the decision to further hone and gain more knowledge by attending cookery schools and academies outside of Malaysia.
    Without a doubt, before he continued his degree, he holds a Diploma from the Ritz Hotel, Paris, France where he had successfully trained at the California Culinary Academy and the Ritz Hotel’s Ritz-Escoffier Ecole de Gastronomie Francaise.

What can make his family and Malaysian proud with him are when he had received many invitations to cook and perform came abound and soon he was cooking for the famous elite all over the world including the likes of the Sultan of Brunei and the former U.S. President, Bill Clinton. He had introduced his exquisite and unique Malaysian foods to everyone in outside the country. 

Nevertheless, not many people know the fact that the Singapore-born cook was a qualified accountant but due to his deep interest in cooking, he quit his accounting profession, learned cooking and now he had already become a professional chef.

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