"I
believe that food is one way to make people happy. I also believe that food can
unite people from all walks of life and cultures. When we sit together and eat,
we promote better understanding and harmony. Food brings love, peace and
compassion to the table," said Chef Wan.
Chef
Wan is actively in his career. In order to spread a variety of food, he
involves in Television shows, film or theatre film and also he had received a
book award.
Chef
Wan’s shows:
Best Wan – A
Chinese New Year Special
Best Wan –
Christmas Special
Best Wan!
E&O
Search For AFC’s Next Celebrity Chef
One Night: A
Malaysian Wedding – Chef Wan
Published
cookbooks by Chef Wan:
Flavours of
Malaysia, Selera Antarabangsa (MAS Golden Boutique 1996)
Chef Wanís
Sweet Treats (Times Edition 2000)
Simply
Sedap! Chef Wanís Favorite Recipes (Times Edition 2000)
Simply Sedap
2 Chef Wan Shares More Favorite Recipes (Times Edition 2006)
The Art of
Entertaining
Flavours of
Asian
Sajian Raya
Bersama Chef Wan
Langkah Demi
Langkah Bersama Chef Wan
His
Book Awards:
Salon
International Du Livre Gourmand 2000 - Gold Medal for presentation of 'The
Royal Dining Etiquette of the Palace of Perak' in 'The Century' in Malaysia.
Salon
International Du Livre Gourmand 2000 - Prix La Mazille Special Prize for career
as 'Food Ambassador of Malaysia'.
Salon
International du Livre Gourmand 2003 - Best Malay Chef Book in Malaysia,
'Mengelilingi Dunia Bersama Chef Wan'.
Best Wan – A Chinese New Year Special
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