"I believe that food is one way to make people happy. I also believe that food can unite people from all walks of life and cultures. When we sit together and eat, we promote better understanding and harmony. Food brings love, peace and compassion to the table," said Chef Wan.Chef Wan is actively in his career. In order to spread a variety of food, he involves in Television shows, film or theatre film and also he had received a book award.Chef Wan’s shows:
Best Wan – A Chinese New Year SpecialBest Wan – Christmas SpecialBest Wan!E&O Search For AFC’s Next Celebrity ChefOne Night: A Malaysian Wedding – Chef WanPublished cookbooks by Chef Wan:
Flavours of Malaysia, Selera Antarabangsa (MAS Golden Boutique 1996)Chef Wanís Sweet Treats (Times Edition 2000)Simply Sedap! Chef Wanís Favorite Recipes (Times Edition 2000)Simply Sedap 2 Chef Wan Shares More Favorite Recipes (Times Edition 2006)The Art of EntertainingFlavours of AsianSajian Raya Bersama Chef WanLangkah Demi Langkah Bersama Chef WanHis Book Awards:
Salon International Du Livre Gourmand 2000 - Gold Medal for presentation of 'The Royal Dining Etiquette of the Palace of Perak' in 'The Century' in Malaysia.Salon International Du Livre Gourmand 2000 - Prix La Mazille Special Prize for career as 'Food Ambassador of Malaysia'.
Salon International du Livre Gourmand 2003 - Best Malay Chef Book in Malaysia, 'Mengelilingi Dunia Bersama Chef Wan'.
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